Product
Grapes
Country of Origin
Chile
Jupiter's traditional and new variety grapes are grown to premium standards on our farms in Chile. Almost a third of our production is now new varieties including, ARRA 15 (ARRA Sweeties™), ARRA 19 (ARRA Passion Glow™), Timco, Allison, Maylen and Sable alongside traditional varieties such as Thompson, Crimson and Red Globe.
The arid Chilean landscape provides our vineyards with the ideal conditions to flourish which means a consistent and high quality production.
To ensure quality and consistency of our fruit, our fully temperature controlled supply chain cold chain is never broken right from pack house arrival through to point of delivery. Our cold chain begins at harvest, with an industry leading 30 minute in-field refrigeration target.
Our Jupiter standard production enables us to farm to the highest standards, providing consumers with the best quality fruit available from the region.
Product Origin
Where It's Grown
Location: La Serena (North), Llay Llay (Central) Santa Cruz (South).
Farm story: Jupiter's own production began in 2015 and we planted new variety grapes in 2016-2018. Our table grapes benefit from the ideal dry Chilean climate which features distinct seasons throughout the year. The Chilean summer period provides the optimum temperatures for exceptional quality grapes. The location of our farms to port provide competitive transit times globally, shortening the supply chain.
Jupiter's farms in Chile are served by our first-rate pack house facility which has been equipped with a new MARCO® packing line, ensuring productivity is maximised whilst also maintaining the quality and consistency of the fruit.
Meet Your Farmer
Name: Cristian Bustos
"We work hard to provide the best quality fruits for our customers!"
Product Certificate
Global G.A.P Certificate awarded for Jupiter Grapes production, ensuring compliance with global good agricultural practices.
Recipes
GRAPE MUFFINS
Ingredients:
2 ½ cups flour
1 cup sugar
2 ½ teaspoons baking powder
1 cup milk
1 teaspoon vanilla
2 eggs, well beaten
1⁄2 cup butter or 1/2 cup margarine, melted
1 1⁄2 cups red seedless grapes, cut into pieces
Method:
1. Preheat oven to 375°F Line 12 Muffins tins with paper cups
2. Combine flour, sugar, and baking powder. Make a well in the centre
3. Add milk, eggs, butter and vanilla
4. Stir until ingredients are combined. Lightly fold in grapes
5. Bake 25 minutes or until golden brown on top, Cool in pan.